Unit 10: Kai, Culture and Climate — Surviving Scarcity

"What Will We Eat Tomorrow?" — A 9-week exploration of how people in different places and times have responded to food scarcity, and what those responses teach us as we face climate change.

Year Levels
Years 7–8 (Phase 3)
Duration
9 weeks
Learning Areas
Social Studies, Mathematics (Economics), English

📖 Unit Overview

"What Will We Eat Tomorrow?"

Big Inquiry Question: How have people in different places and times responded to scarcity of food, and what can those responses teach us as we face climate change?

This 9-week unit explores how scarcity forces trade-offs and decision-making (Ngā mahinga ohaoha), how environment and climate influence food availability (Te tūrangawaewae me tō taiao), and how culture, identity, and innovation interact in how people produce, store, and share food (Ngā ahurea me te tuakiri).

Students investigate kūmara (Māori innovation), rice (global staple), and flour (colonisation impacts) to understand scarcity management across cultures and time periods. The unit culminates in a comprehensive cash crop investigation poster that integrates geography, economics, and social studies.

Year Levels: Years 7-8 (Phase 3)
Duration: 9 weeks
Learning Areas: Social Studies, Mathematics (Economics), English, The Arts

📋 NZC Curriculum Alignment

This unit addresses achievement objectives across multiple learning areas of the New Zealand Curriculum.

🌏 Social Studies / Tikanga-ā-Iwi (Phase 3)

TM-SS-3-U1 Understand

People hold different perspectives about the world depending on their values, traditions, and experiences. Interactions between people, societies, and environments cause changes that ripple over time (cause and effect).

Unit Connection: Students explore how different cultures (Māori, Asian rice farmers, European settlers) responded to scarcity based on their values and traditions.
TM-SS-3-K1 Know

Individuals, communities, and societies experience and manage scarcity in different ways. Managing scarcity involves trade-offs which can cause positive or negative effects. Cause and effect can be traced in food systems.

Unit Connection: Throughout unit - kūmara storage, rice trade, flour adoption, cash crop production all demonstrate different scarcity management strategies and their consequences.
TM-SS-3-P1 Do

Make connections between values and scarcity. Explore causes of scarcity (climate, colonisation, environment, population, economics) and effects on people, culture, and environment.

Unit Connection: Assessment poster requires students to analyze how cash crops relate to scarcity, identify trade-offs, and connect to Aotearoa context.

📝 English / Reo Pākehā

ENG 5-1 Critical Literacy

Show understanding of ideas and information in texts through identifying and analyzing main and subsidiary ideas and the links between them.

Unit Connection: Analysis of primary sources, Tribunal reports, and activist texts throughout unit.

💡 Key Competencies / Ngā Pūkenga Matua

🤔 Thinking

Students critically analyze historical narratives, identify bias, and construct counter-narratives based on evidence.

🤝 Relating to Others

Understanding historical injustices develops empathy and commitment to social justice in contemporary contexts.

🌱 Participating & Contributing

Connects historical activism to contemporary social movements, encouraging active citizenship.

🔍 Managing Self

Confronting difficult histories requires emotional resilience and sustained critical engagement with challenging material.

Week 1: Introduction — Scarcity & Kai

Focus Question: What is scarcity, and how does it affect food and survival?

Activities:

  • Hook: Photos of empty supermarket shelves / droughts → discuss what scarcity feels like
  • Vocabulary sort: scarcity, abundance, trade-off, staple, innovation
  • Literacy: Short paragraph on a time I had to make a choice because there wasn't enough of something
  • Numeracy: Pie chart of household food budget (students estimate % spent on staples)

🎥 Video Resources

Scarcity | Basic Economics Concepts

Source: Khan Academy

Food Security Explained

Search YouTube for: "Food Security Explained" or "What is Food Security"

Recommended sources: UN Food and Agriculture Organization, World Food Programme, or educational channels like Crash Course

Before watching: Ask students to define "food security" in their own words

📄 Week 1 Handouts & Resources

Differentiation: Use think-pair-share. Lower support: sentence starters.

Week 2: Kūmara — Māori Innovation & Adaptation

Focus Question: How did Māori adapt to grow and store kūmara in Aotearoa?

Activities:

  • Source analysis: rua kūmara diagrams
  • Numeracy: Measure a model pit's volume → estimate how many kūmara it holds
  • Literacy: Diary entry "A day in the life of a kūmara grower"

🎥 Video Resources

The Māori Kūmara Story

Search YouTube for: "Māori kūmara history" or "kūmara Aotearoa"

Recommended: RNZ, Māori TV, or NZ On Screen sources

Ngā Taonga – Kūmara Cultivation

Search YouTube for: "Ngā Taonga kūmara" or "traditional kūmara growing"

Look for Ngā Taonga Sound & Vision or Whānau Living

How to Grow Kūmara

Search YouTube for: "how to grow kūmara New Zealand"

Modern gardening techniques connecting to traditional methods

Cultural Note: Before showing videos, acknowledge the significance of kūmara to Māori. Consider inviting a local kaumātua or Māori gardener to share knowledge.

📄 Week 2 Handouts & Resources

Differentiation: Invite a local kaumātua / Māori gardener.

Week 3: Rice — Global Staple & Trade

Focus Question: Why is rice important, and what happens when it is scarce?

Activities:

  • Map major rice regions → compare to NZ imports
  • Numeracy: Calculate annual rice consumption for a NZ family vs Asian family
  • Trading game: Groups trade rice, water, and money
  • Literacy: Journal reflection on trade-offs

🎥 Video Resources

Why Rice is the World's Most Important Food Crop

Search YouTube for: "rice world's most important food" or "rice global staple"

Recommended: National Geographic, BBC, or educational documentaries

Rice Farming and Climate Change

Search YouTube for: "rice farming climate change" or "rice production global warming"

Look for scientific or agricultural research channels

📄 Week 3 Handouts & Resources

Differentiation: Provide scaffolded reading. Challenge groups to find NZ import data.

Week 4: The Irish Potato Famine & Colonisation

Focus Question: How does colonisation use food to control people? What connects Irish and Māori experiences?

Activities:

  • Hook: Staple foods & survival (why losing them creates crisis)
  • Case Study: Irish Potato Famine — how colonisation caused famine
  • Making Connections: Compare Irish and Māori experiences of English colonisation
  • Reflection: How does colonisation use food as a weapon?

🎥 Video Resources

Irish Potato Famine & Colonisation

Search YouTube for: "Irish Potato Famine colonisation" or "Irish Famine English landlords"

Recommended: BBC History, academic historians, Irish history channels

⚠️ Critical: Look for sources explaining HOW colonisation caused the famine, not just that it happened.

Staple Foods & Food Security

Search YouTube for: "staple foods" or "food security" or "potato history"

Recommended: Educational channels, food history documentaries

📄 Week 4 Handouts & Resources

Differentiation: Scaffolded reading guides, comparison charts, sentence starters. Sensitivity: Both Irish and Māori experiences are real and valid. Avoid comparing "who had it worse."

Week 5: Trade-offs & Choices (Economic Thinking)

Focus Question: How do scarcity and trade-offs shape decisions?

Activities:

  • Role-play: Choose between investing in water, food, or shelter after a disaster
  • Numeracy: Budgeting task (limited $50 to cover 3 essentials)
  • Literacy: Paragraph explaining why they made their choices

🎥 Video Resources

What is a Trade-off?

Search YouTube for: "trade-off economics" or "opportunity cost explained"

Recommended: Khan Academy, Crash Course Economics, or Investopedia

Choices Under Scarcity

Search YouTube for: "scarcity choices economics" or "decision making scarcity"

Connect back to Week 1 scarcity concepts

📄 Week 5 Handouts & Resources

Differentiation: Vary the complexity of trading (add constraints, transport cost, cultural rules).

Week 6: Climate Change & Local Food

Focus Question: How will climate change affect food in Aotearoa?

Activities:

  • Case study: Waikato River flooding/drought impacts on kai
  • Numeracy: Analyse rainfall graphs for Waikato region
  • Literacy: Write a news article "Climate Change Hits Hamilton's Kai"

🎥 Video Resources

Climate Change and NZ Agriculture

Search YouTube for: "climate change New Zealand agriculture" or "NZ farming climate"

Recommended: RNZ, Stuff, or Plant & Food Research sources

Māori Climate Change Stories

Search YouTube for: "Māori climate change" or "kaitiakitanga climate"

Look for Māori perspectives on environmental protection and adaptation

Connection: Link to kaitiakitanga (guardianship) and how Māori frameworks can guide climate adaptation.

📄 Week 6 Handouts & Resources

Differentiation: Encourage students to think in Māori frameworks (kaitiakitanga, whakapapa).

Week 7: Assessment Launch — Cash Crop Inquiry

Focus Question: What is a cash crop, and how does it connect to our unit?

Activities:

  • Introduce Summative Assessment: Hand out the "Global Cash Crop Investigation Poster" brief and marking rubric
  • Class brainstorm: What is a cash crop? (e.g., grown for export/profit, not local subsistence)
  • Present examples: Coffee, Cocoa, Palm Oil, Cotton, Sugar, Bananas
  • Students select their crop and begin foundational research for Section A (Geography) & Section B (Economics)
  • Literacy: How to find valid sources and statistics. Creating a basic bibliography
  • Numeracy: Finding and understanding large numbers (e.g., "$20 billion global market")

Differentiation: Provide a list of potential cash crops and starting websites to support research.

Week 8: Poster Planning & Data Visualisation

Focus Question: How do I turn research into an effective poster?

Activities:

  • Research focus on Section C (Social/Ethical) & Section D (NZ Link)
  • Mini-lesson: How to design an informative poster (Layout, headings, images vs. text)
  • Numeracy: How to visually represent data (e.g., turning production numbers into a pie chart; trade routes onto a map)
  • Students create a draft layout of their poster (digital or on paper)
  • Peer Review: "Gallery Walk" with draft posters. Students use sticky notes to give feedback based on the rubric

Differentiation: Provide poster templates (e.g., in Canva or Google Slides) for students who need structure.

Week 9: Poster Production & Final Reflection

Focus Question: What have I learned about global trade, scarcity, and our choices?

Activities:

  • Final work block for students to complete their A3 or digital posters, acting on peer feedback
  • Poster Submission
  • (Optional) Small group "walk and talk" presentations (2-3 minutes per student) explaining their poster
  • Literacy: Final summative reflection, connecting back to the Big Inquiry Question. "How do cash crops create or solve scarcity? What can the trade-offs in your crop teach us for the future?"

Extension: Students could write a letter to a NZ company (e.g., Whittaker's) asking about their Fair Trade sourcing.

✅ Summative Assessment: The Global Cash Crop Investigation Poster

This task requires students to research a significant global cash crop and produce an informative poster. It integrates learning from Geography, Economics, and Social Studies, aligning with the curriculum links of the unit.

Task Instructions

Students must select one major global cash crop: Coffee, Cocoa/Chocolate, Bananas, Palm Oil, Cotton, Tea, Sugar

Final Product: An A3 physical poster (or digital presentation in Google Slides, Canva at the teacher's discretion)

Requirements: Must be highly visual, well-organised, and informative about your chosen cash crop

Content Sections: Students should strive to include content from all 3 sections:

Section A: Geography & Production

  • Origin: Where did the crop originally come from?
  • Current Production: Where in the world is it primarily grown today? (A world map is highly recommended)
  • Environmental Factors: What are the key climate and soil conditions required for successful growth?
  • The Process: Briefly illustrate the steps from harvesting the raw material to an exportable commodity

Section B: Economics & Trade (Recommend to choose at least one of these to research and form and present an in-depth opinionated answer)

  • Global Value: Estimate the total annual global market value of the crop (or find and reference reliable sources!)
  • Supply Chain: Trace the crop from the farm gate to the consumer (e.g., Smallholder farmer → Local collector → International exporter → Multinational corporation → Supermarket)
  • Key Players: Do a small group of corporations dominate this trade? (monopoly, duopoly?)
  • Price & Scarcity: Briefly explain how this crop relates to scarcity (e.g., does it prevent food scarcity because it is a staple crop? Maybe it could cause food scarcity for locals by using land? Is the crop itself scarce, driving up prices?)

Section C: The Māori Economy (Aotearoa Context)

  • Connection: Investigate and briefly explain and report on one link between the chosen global commodity and Aotearoa/New Zealand
  • Examples: A major NZ company that imports or uses the commodity (e.g., Whittaker's and cocoa; a major coffee roaster)
  • Or: A comparable high-value NZ export commodity (e.g., Kiwifruit, Wine, Mānuka Honey) and how its trade compares

📊 Marking Schedule: Cash Crop Poster Rubric

This rubric uses the New Zealand Curriculum level system with sublevels (B = Beginning, P = Proficient, A = Achieved). Scores are weighted and mapped to curriculum levels 2B through 5A.

Criteria Developing (Working Towards)
1-2 points
Proficient (Meeting Expectations)
3-4 points
Extending (Exceeding Expectations)
5-6 points
A. Content & Research
(Geography & Economics)
Weight: 30%
Poster includes some information for sections A & B. Information is basic, from 1-2 sources.
Score: 1-2 points
All required points for sections A & B are addressed. Information is accurate and uses specific data (e.g., statistics, company names).
Score: 3-4 points
Research is thorough and synthesises complex ideas (e.g., links climate to price volatility, or supply chain to corporate power).
Score: 5-6 points
B. Social & Ethical Analysis
(Social & Aotearoa Links)
Weight: 25%
Poster identifies a social or environmental issue (Section C) and a general NZ link.
Score: 1-2 points
Poster clearly explains the social/ethical issues and environmental impact. The Aotearoa link is specific and relevant.
Score: 3-4 points
Analysis of issues is insightful and nuanced. The Aotearoa link draws a thoughtful comparison or critique, linking back to unit themes.
Score: 5-6 points
C. Visual Communication
(Poster Design)
Weight: 25%
Poster is clear, readable, and includes relevant images. Sections are distinguishable.
Score: 1-2 points
Poster is visually appealing, effectively uses graphics (charts, maps, diagrams) to simplify complex information, and is well-organised.
Score: 3-4 points
Poster is highly professional, innovative in its design, and uses visual elements masterfully to enhance the core message and understanding.
Score: 5-6 points
D. NZC Concepts
(Scarcity & Trade-offs)
Weight: 20%
Shows a basic understanding of scarcity.
Score: 1-2 points
Clearly explains how the cash crop relates to scarcity and identifies the trade-offs involved in its production (e.g., land for food vs. land for cash).
Score: 3-4 points
Provides a sophisticated critique of how the global trade in this crop creates or manages scarcity, and evaluates the ethical nature of the trade-offs.
Score: 5-6 points

📊 Scoring & Level Mapping

How to Calculate:

  1. Mark each criterion (A, B, C, D) using the point scale (1-6 points)
  2. Apply weights: A (30%), B (25%), C (25%), D (20%)
  3. Calculate weighted total: (A × 0.30) + (B × 0.25) + (C × 0.25) + (D × 0.20)
  4. Map total score to NZ Curriculum level using the table below
Total Weighted Score NZ Curriculum Level Description
1.0 - 1.5 2B Level 2 Beginning - Working towards expectations
1.6 - 2.0 2P Level 2 Proficient - Developing within level
2.1 - 2.5 2A Level 2 Achieved - Strong within level
2.6 - 3.0 3B Level 3 Beginning - Entering next level
3.1 - 3.5 3P Level 3 Proficient - Developing within level
3.6 - 4.0 3A Level 3 Achieved - Strong within level
4.1 - 4.5 4B Level 4 Beginning - Meeting expectations for Years 7-8
4.6 - 5.0 4P Level 4 Proficient - Strong achievement for Years 7-8
5.1 - 5.5 4A Level 4 Achieved - Exceeding expectations for Years 7-8
5.6 - 6.0 5B Level 5 Beginning - Working beyond Years 7-8 expectations
6.0+ 5P / 5A Level 5 Proficient/Achieved - Exceptional work

💡 Example Calculation:

If a student scores: A = 4 points, B = 3 points, C = 4 points, D = 3 points

Weighted total: (4 × 0.30) + (3 × 0.25) + (4 × 0.25) + (3 × 0.20) = 1.2 + 0.75 + 1.0 + 0.6 = 3.55

This maps to Level 3P (3.1 - 3.5 range)